Yehia Ahmed, pastry chef, Four Seasons Hotel Cairo at Nile Plaza along with his team of desserts masters, have whipped up an array of artful desserts menu where mango is the star.
From tarts and mille-feuilles to heavenly chocolate creations, each recipe highlights the delicious sweetness of mangoes.
Alongside these sweet treats, the expert team has also created an array of fresh juice cocktails, blending fresh mangoes with a variety of other fruits for a tropical taste explosion.