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Tarun Jewalikar Tarun Jewalikar

Tarun Jewalikar Joins Novotel and Adagio Premium Dubai Al Barsha as Cluster F&B Director

Accor has announced the appointment of Tarun Jewalikar as cluster director of food and beverage (F&B) for Novotel Dubai Al Barsha and Adagio Premium Dubai Al Barsha.

Jewalikar steps into this new leadership role with an invested motive to redefine the F&B offering as a destination-led experience, championing culinary innovation, commercial excellence, and sustainability.

Jewalikar previously served as cluster F&B manager for Accor’s Deira Waterfront cluster, overseeing operations across Ibis Styles, Mercure Hotel, and Adagio Dubai Deira. Under his guidance, the cluster achieved significant milestones like strong profitability metrics across all properties, a highly motivated team and industry-recognized sustainability initiatives. He led the successful launch of restaurant and bar concepts, high-profile regional events, and established impactful partnerships with local and international brands.

In his new role, Jewalikar will spearhead a transformative vision for Novotel and Adagio Premium Dubai Al Barsha, positioning the hotels' F&B offerings as standalone lifestyle destinations. His leadership is anchored in a people-first culture, where team development, inclusion, and performance optimisation take centre stage. He will be responsible for leading F&B strategy, innovation, and commercial performance, while delivering curated and mystical guest experiences designed to elevate brand perception and customer loyalty.