From the UK and Kyiv to Abu Dhabi, Strobel worked across prestigious Hyatt properties across the world since he started his career almost two decades ago as the director of food and beverage at Hyatt Regency, Johannesburg.

Next, he joined the Hyatt Regency’s Mainz, Germany where he continued his upward trajectory. As a growth-focused and mission-driven leader, Strobel moved up the ranks and joined Hyatt Regency Birmingham, UK, as director of operations. Spearheading key operations for the 319-room property, Strobel’s service excellence, sophisticated sales and marketing management, and innate capacity to cultivate strong relationships proved to be game-changing for the rapidly improving business volume for the luxury hotel. 

A few years later, Hyatt Place, West London, hired the ambitious hospitality leader as the hotel’s general manager. Once again, Strobel proved his mettle by growing the property’s RevPar penetration, envisioning and enhancing a new dining experience, ‘Zoom’, which was then implemented in new Hyatt Place branded hotels throughout Europe. Dominik also helped bolster the luxury property’s contributions towards team cohesion, business growth, and community care, thus enabling Hyatt UK to become recognised as The Best Place to Work in the UK.

Over the next 3.5 years, Strobel held the reigns at Hyatt Regency, Kyiv, Ukraine, where his work ethics and leadership expertise helped secure the hotel’s position as the third most profitable property in the EMEA region’s portfolio and seventh in the world for the Hyatt Regency brand. Dominik also consistently attained record financial results across all the properties he managed.