Guests are invited to attend Giornotte’s signature PINKtober Chef’s Brunch taking place every Friday from October 01-31. In addition to enjoying Giornotte’s celebrated culinary delights such as Wagyu beef, seafood specialties and sweet treats like chocolate pudding, guests can donate to the Al Jalila Foundation, upon which they will be entered into a raffle draw for a chance to win dining experiences, staycations, and more.

Guests can further support the cause by trying the newly launched PINKtober specials available across a number of the hotel’s dining destinations. Diners can choose from Pink Afternoon Tea at Alba, or a Pinku (pink in Japanese) Sushi at Li Jiang. The Forge will introduce a delectable Pinkburger, while Mijana adds Pink mezzeh to its menu, and Al Fresco takes an innovative spin on the classic Pizza Margherita with a Pinkerita. Upon each purchase of a PINKtober Special, AED15 will be donated towards Al Jalila Foundation.