trained on various aspects of the proper handling of edible items.

As Michael Kasch, general manager, Centro Sharjah, underlined, the brand is focussed on placing the guest experience at the forefront of business objectives, thus, a multitude of steps are taken to keep customers safe and ensure top-notch services.

All food items are purchased from approved suppliers and products are being monitored at all times, even in special cases, such as power failures.

Equipment cleaning and sanitation as well as safe cooking and labelling are all considered as high priorities.