Adding to the hotel’s already renowned culinary offerings, including, amongst others, Benjarong Thai restaurant, 24th St. World Street Food, and Jones the Grocer, the new openings include MaKiRa – a Japanese rolls and bowls destination highlighting the finest ingredients – and NoLo – the first non-alcoholic bar in Dubai.
Located on the hotel’s ground floor and decorated with multi-coloured Japanese umbrellas, Uchiwa Fans, and colourful Furoshiki Boxes, MaKiRa fuses the flavours and techniques that hallmark the traditional and modern cultures of Japan into one exciting dining experience with a bright, quirky, and playful vibe.
Using the finest local and imported ingredients and taking inspiration from two of Japan’s most beloved dishes – Maki and Ramen – the restaurant’s chefs create a wide range of wraps, flavoursome broths, and healthy bowls. A lively open kitchen adds a vibrant touch of theatre to the dining experience – especially for those who opt to sit overlooking the action at the countertop.
