Kalouch started his career in Metropolitan hotel, Beirut and thereafter continued his food and drink journey in Le Gray, Beirut for nine years where he demonstrated his expertise in culinary art.

Kalouch holds a strong background in food and bevereahge and with 16 years of exposure, he showed consistency in his work.

His personality met distinguished key of success in his career path, he revealed his team player ability, leadership and organisational performance. He is an asset Radisson Blu Martinez hotel, specifically to the Olivos restaurant.