Emirates in coordination with Dubai Health Authority (DHA) have introduced additional precautions.

In light of the changing global situation relating to the COVID-19 virus, the Arabian Travel Market (ATM) team have continued to monitor the impact it is having not just on the industry, but on society in general.

The Dubai Government’s decision to put future projects on hold is unsurprising as COVID-19 weighs down on global economies.

Despite the current world health crisis, Two Seasons Hotel continued to implement the Earth Hour Day.

Chef Samantha Kekulandura has stunned the judges by winning two gold medals and two silver medals during the IKA Culinary World Cup 2020 held in Stuttgart, Germany from February 15 - 18.

Radisson Hotel Group has announced the signing of the Radisson Resort Dubai Palm Jumeirah, its first beach resort in Dubai and third Radisson hotel in the emirate, bringing its UAE portfolio to 23 hotels in operation and under development.

UAE-headquartered hospitality company, TIME Hotels, has strengthened the positive impact it is making on local and regional communities by raising funds for a hospital caring for children with cancer and a marine conservation programme, as part of its roster of Corporate Social Responsibility (CSR) initiatives.

In a unique twist for Dubai Food Festival, the worlds of beauty, luxury, and dining have converged as Mall of the Emirates hosts an array of pop-up culinary concepts curated exclusively by some of the mall’s internationally renowned brands.

Ramada Hotel & Suites by Wyndham Dubai JBR announced the opening of Rayya Spa. It is Rayya Wellness’s second location in the UAE.

In recent months Two Seasons Hotel participated in the can collection day organized by EEG. An amount of 35 kg of cans were requested for depositing, but Two Seasons Hotel delivered 117 kg.