The European Union and the French Dairy Board, has this July hosted three workshops in Saudi Arabia, in Jeddah and Riyadh, where more than 60 junior chefs and F&B professionals from renowned local hotels and restaurants were given the opportunity to learn more about French butter and improve their skills using the golden ingredient.

Dubai-based chefs and bloggers will take the internet by storm when they appear in the latest mini-series produced by the French Dairy Board and the European Union to showcase the 100 percent natural qualities of French butter and the flavour enhancing attributes it brings to any dish.